Human Nutrition and Dietary Intake

1. Assessment of Dietary Diversity and Nutritional Status of School-Age Children in Urban and Rural Communities in Nigeria
2. Food Consumption Patterns and Their Nutritional Implications Among University Students
3. Evaluation of Energy and Nutrient Intake Among Pregnant Women in Low-Income Communities
4. Assessment of Household Food Security and Its Influence on Dietary Intake in Nigeria

Maternal and Child Nutrition

5. Prevalence of Stunting, Wasting, and Underweight Among Under-Five Children and Associated Factors
6. Effect of Maternal Nutrition Knowledge on Infant Feeding Practices and Child Growth
7. Assessment of Exclusive Breastfeeding Practices and Determinants Among Nursing Mothers
8. Impact of Complementary Feeding Practices on Nutritional Status of Infants

Public Health Nutrition and Disease Prevention

9. Relationship Between Dietary Habits and the Prevalence of Obesity Among Adults in Urban Areas
10. Assessment of Nutritional Risk Factors Associated with Type 2 Diabetes Among Adults
11. Dietary Patterns and Hypertension Prevalence Among Middle-Aged Adults in Nigeria
12. Evaluation of Nutrition Education Interventions on Prevention of Non-Communicable Diseases

Food Science, Dietetics, and Functional Nutrition

13. Development and Nutritional Evaluation of Functional Foods from Indigenous Crops
14. Effect of Processing Methods on Nutrient Retention in Commonly Consumed Foods
15. Formulation and Nutritional Analysis of Therapeutic Diets for Hospitalized Patients
16. Assessment of Micronutrient Deficiencies and Food-Based Interventions in Rural Communities

Home Management and Family Nutrition

17. Influence of Socioeconomic Status on Household Food Choices and Nutrition Outcomes
18. Assessment of Kitchen Hygiene Practices and Their Impact on Food Safety in Households
19. Role of Home Gardens in Improving Household Nutrition and Food Security
20. Evaluation of Nutrition Knowledge, Attitude, and Practices (KAP) Among Caregivers

Specialized Postgraduate (M.Sc./Ph.D.) Topics

Advanced Nutrition and Public Health

1. Double Burden of Malnutrition: Coexistence of Undernutrition and Obesity in Nigerian Populations
2. Impact of Climate Change on Food Security and Nutritional Outcomes in Sub-Saharan Africa
3. Biofortification Strategies for Combating Micronutrient Deficiencies in Developing Countries

Clinical Nutrition and Dietetics

4. Dietary Management of Non-Communicable Diseases in Hospital Settings
5. Nutritional Interventions for Management of HIV/AIDS and Tuberculosis Patients
6. Development of Evidence-Based Dietary Guidelines for Chronic Disease Prevention

Food Systems and Nutrition Security

7. Food Supply Chains and Their Impact on Nutritional Outcomes in Rural Populations
8. Effect of Food Price Volatility on Household Nutrition and Dietary Quality
9. Evaluation of School Feeding Programs and Their Impact on Child Nutrition and Learning Outcomes