Food Processing and Product Development
Development and Quality Evaluation of Composite Flour from Cassava, Soybean, and Sweet Potato for Bread Production
Production and Sensory Evaluation of Functional Biscuits Fortified with Moringa Leaf Powder
Development of Nutrient-Enriched Weaning Foods from Local Agricultural Raw Materials
Production and Quality Assessment of Plant-Based Milk from Tiger Nut, Soybean, and Coconut Blends
Food Preservation and Storage Technology
Effects of Different Drying Methods on the Nutritional and Sensory Quality of Fruits and Vegetables
Assessment of Traditional and Modern Storage Technologies on Shelf Life of Food Products
Evaluation of Natural Preservatives in Extending the Shelf Life of Fresh Tomatoes
Application of Edible Coatings for Post-Harvest Preservation of Fruits in Nigeria
Food Safety and Quality Assurance
Microbiological Quality Assessment of Ready-to-Eat Foods Sold in Urban Markets
Occurrence of Aflatoxin Contamination in Maize and Groundnut Products and Associated Health Risks
Assessment of Food Safety Practices Among Street Food Vendors
Evaluation of Hazard Analysis and Critical Control Point (HACCP) Compliance in Small-Scale Food Processing Enterprises
Nutrition and Functional Foods
Development of Functional Foods from Indigenous Crops for Improved Nutritional Security
Nutritional and Phytochemical Evaluation of Biofortified Crop-Based Food Products
Effects of Food Processing Methods on Nutrient Retention in Commonly Consumed Foods
Formulation and Evaluation of High-Protein Snack Foods from Legume-Based Ingredients
Food Biotechnology and Emerging Technologies
Application of Lactic Acid Fermentation in Improving the Nutritional Quality of Traditional Foods
Potential of Food Biotechnology in Reducing Post-Harvest Losses and Enhancing Food Security
Use of Smart Packaging Technologies for Improving Food Quality and Shelf Life
Consumer Acceptance of Novel Food Technologies and Fortified Food Products in Nigeria
Specialized Postgraduate (M.Sc./Ph.D.) Topics
Food Security and Sustainable Food Systems
Food Loss and Waste Reduction Strategies Along Agricultural Value Chains in Nigeria
Development of Climate-Resilient Food Processing Technologies for Smallholder Communities
Economic and Nutritional Assessment of Indigenous Foods for Food Security Enhancement
Advanced Food Processing and Innovation
Application of Nanotechnology in Food Preservation and Packaging
Optimization of Extrusion Processing Conditions for Nutrient-Dense Food Products
Development of Functional Foods Targeting Non-Communicable Diseases in Africa
Food Safety and Public Health
Risk Assessment of Chemical and Biological Contaminants in Processed Foods
Molecular Detection and Characterization of Foodborne Pathogens in Ready-to-Eat Foods
Consumer Perception and Adoption of Food Safety Certification Systems
Sustainable Food Technology
Valorization of Agro-Industrial By-Products for Development of Value-Added Food Products
Emerging Research Areas in Food Science and Technology